 |  |  | | | | | Low Carb Broccoli & Stilton Soup (Serves 2) | | | Cook Broccoli in Chicken Stock. Allow to slightly cool then liquidise. Add Stilton & Cream before liquidising again. Season and taste. Put back in broccoli pan and heat gently (do not boil). Serve with parsley spriggs and freshly baked Low Carb bread (Click here for Carbophobia Bread Mix) & butter. |
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| | | | | | | Low Carb Caesar Salad (Serves 2) | | | Wash & prepare lettuce. Slice whole head quickly into strips. Place in a large bowl, add chopped bacon (hot or cold) and parmesan cheese. Add salt & pepper and sprinkle of lemon juice. Drizzle over the Caesar salad dressing, and toss salad thoroughly. Serve with Low Carb Bread or as a side dish to low carb Pasta (Click here for Pasta). |
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| | | | | | | Low Carb Caesar Salad Dressing | | | Mix all the ingredients together. Store in fridge until sell by date of cream. |
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